Meat Selection

Foie gras and sweet white wine pate topped with camomile jelly and served in a filo cup

Middle-eastern lamb topped with sweet roasted red pepper, rocket and a chickpea and lemon puree served on a mini bread roll

Cured chorizo sausage wrapped in a wild mushroom, date and red wine pate encassed in a puff pastry

Chilli and lemongrass infused chicken served in a baby cos leaf and topped with a mint jus

 

Fish Selection

Tuna steak, sushi-style presented on skewers, with a Japanese soy dipping sauce

Lobster mousse infused with lemon served in a pastry case and topped with a herbed crumble

Crab blended with Ricotta cheese served in a parsley baked tartlet

Quails eggs filled with caviar, blended with lemon infused sour creme

Finest Scottish salmon cured in beetroot, lemon and dill topped with torn wasabi

 

Vegetarian Selection

Mini Roquefort and spinach tartlets topped with torn rocket

Wild mushroom caviar served on baby Russian blinis topped with lemon scented creme fraiche

Mediterranean vegetable timbale placed on parmesan toasted crostini

 

Dessert Selection

Dark chocolate, chili and Contreau shot with a vanilla foam

Fresh strawberries infused with basil and balsamic vinegar in a homemade tartlet topped with fresh cream

Mini Baileys and chocolate torte

Caramelised pineapple and Malibu tartlets topped with a coconut jus

 

Package A :choice of 4 £19:95 per person

Package B :choice of 6 £24:50 per person

Each canape is individually crafted by our skilled chefs