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Bread and oils
Starters
Duck and orange pate' with melba toast Mini goats cheese and tomato tartlet with a wilted rocket salad Mouth watering beef tomato and buffalo mozzarella salad with a basil and olive olive dressing Wrapped asparagus in filo pastry on a tomato and thyme salad with a drizzle of hollandaise sauce
Chunks of grilled tuna in a salad of lemon and sweet cherry tomatoes, with herb croutons to finish
Parma ham, fresh orange segments and walnuts served with mixed lettuce leaves and a honey stlye dressing
Main Course
Fish Selection
Oven baked rainbow trout scented with a lemon and sage stuffing and sauted baby sweetcorn
Fresh salmon and king prawn kebabs rested on roasted mixed peppers, served with a tarragon cream sauce and saffron rice
Freshly cooked lobster with a cream cheese, lemon and dill filling and decorated with seasonal prawns
Meat Selection
Tender loin of pork with an apple stuffing presented in a bacon and sweet apple gravy
Grilled gammon steak smothered in English mustard, Tabasco suace and finished with melted gruyere cheese
Peppered lamb cutlets, grilled, accompanied with a rich redcurrant sauce
Beef Wellington served with a rich gravy
Pan fried rib eye steak with homemade onion rings, grilled tomatoes and button mushrooms
Chicken kiev covered in a hazelnut breadcrumb with a cranberry and brie filling
Roasted chicken breast filled with lemon and chorizo sausage accompanied with a mint and tomato salsa
Pesto and sun-dried tomato filled chicken breast with a basil and tomato sauce
Vegetarian Selection
Filo crown filled with a selection of finely cooked Mediterranean vegetables, cous cous, and a roasted tomato and thyme sauce
Halloumi cheese and fresh beetroot kebabs served on a bed of wild rice and drizzled with a creme fresh, dijion mustard and nutmeg sauce
All main courses are served with
A large bowl of fresh steamed seasonal vegetables
A choice of duaphinoise, roast or new potatoes
Desserts
Strawberry and white chocolate roulade
Individual dark chocolate and orange cup mousses with shortbread biscuits
Summer fruit pudding with a ginger scented creme fresh
White chocolate and pistachio panna cotta
Freshly made lemon tart with a citrus creme fresh
Smooth creme brulee with winter berries
Sticky toffee pudding with butterscotch sauce and cream
A selection of fine cheese and table biscuits*
Coffee and Mints
£24:50
Each dish will be served to you by our trained waitress' who will provide a silver service standard of hospitality, waitress service included. Waitress service will incure extra cost on numbers over 6.
*Cheese and biscuits can be provided at an extra cost of £3:50 pp
We can accomadate special dietary needs.
Extra charges do apply for table decorations, linen and satellite kitchen if required. |