Caramelised red onion and goats cheese tartlets

Chicken and roasted pepper tartlets

Filo crown with parma ham, cranberry and brie

Side of poached Salmon dressed with lemon and cucumber

Chicken strips marinated in piri piri and lime

Chefs cold meat selection

Assorted fine cheese selection

Pan fried chicken and pesto wraps

Pan fried mushroom and red pepper wraps

A selection of speciality rolls and butter portions

 

Assorted leaf and herb salad with red grapes and chefs dressing

Tomato, red onion and mozzarella salad drizzled in olive oil 

Mini pasta shells served with cherry tomatoes, cucumber and olives tossed in garlic, white wine and olive oil dressing

Moroccan style cous cous with feta cheese

 

 

Price includes paper plates, plastic cutlery and napkins. Pottery plates and stainless steel cutlery avaliable to hire