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Fork Buffet 4

Main Selection
 
Home roasted honey ham joint
Chicken strips coated with a cranberry crumb
Filo crowns with cranberry and goats cheese filling
Home made cherry tomato and basil tart
Selection of fine cheeses and cold meats served with grapes, olives
A selection of speciality bread rolls and butter portions
Dressed side of poached salmon
Mini jacket potatoes with: Blue cheese and chive
Cream cheese and smoked salmon

Salad selection:         

 New york style deli coleslaw

Orange, walnut and poached fennel salad

Mixed rice salad dressed with pesto, sun-dried tomato, pine nuts and coriander

Penne pasta, feta cheese, parma ham dressed with cherry tomatoes
and tossed in a basil olive oil
Mixed leaf salad with cherry tomatoes, yellow peppers and red onion
 
 
Desserts
Strawberry and almond roulade
Tarte au Citron
Seasonal fresh fruit platter
 
Price per person £10.75
 
NB fixed fee £40 for no.`s under 40