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Starter Selection
Choice of two:
Carrot and stem ginger soup with a swirl of creme fraiche
Beef tomato and buffalo mozzarella salad with a basil and olive oil drizzle
Thai fish cakes with a cool cucumber relish
Gala melon and parma ham with a seasonal berry sauce
Main Buffet Selection
Select five of the following :
Home roasted gammon served with a pineapple chutney
Pan fried chicken strips marinade in a lime, red pepper, chilli sauce finished with corriander
Chicken kebabs marinade in tikka style sauce, from the grill
Mini yorkshire puddings filled with rare roast beef and horseraddish sauce
Elegantly dressed poached salmon with prawns
Oak smoked salmon, sweet tomato and cream cheese roulade
Home made red onion and goats cheese tartlet
Slow roasted oven vegetables brushed with a seasoned herbed oil on skewers
A filo pastry filled with wild mushrooms in a white wine and cream sauce topped with feta cheese
Stilton and wild mushroom crustards
Salad Selection
Greek salad tossed in extra virgin olive oil
Roasted baby new potatoes scented with rosemary
Home made crunchy coleslaw
Mixed rice salad
Desserts
Choice of two :
Eton mess with seasonal berries
Homemade lemon cheesecake
Homemade treacle lattice tart
Fresh fruit platter
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