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Bread and oils
Starters
A mini goats cheese and sweet tomato tartlet with a wilted rocket salad
A salad of smoked salmon, roasted beetroot and croutons dressed with lemon and dill
Main courses
Tender loin of pork with an apple stuffing served in a smoked bacon and sweet cider gravy
Scottish salmon en croute with a mushroom and spinach mousse dressed in a home made hollandaise sauce
Roasted Chicken breast filled with spanish chorizo sausage accompanied with a mint and tomato salsa
Vegetarian Choice
Filo crown filled with roasted mediterranean vegetables and cous cous finshed with a luxury tomato jus
All courses served with
freshly steamed seasonal vegetables
and a choice of dauphinoise,roast or new potatoes
Desserts
A luxury dark chocolate and french brandy torte enhanced with english raspberries and fresh cream
Mandarin and white chocolate cheesecake finished with a cointreau and orange jus
Coffee and Mints
Cheese course can be added as extra
See Abbey's wine list for all your guests needs
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